Shrimp Sauce Padang

For 3 serving:

Material:

- 300 grams shrimps, wash out

- 2 leeks, thinly sliced

- 2 pieces of orange leaves

- Two knuckles galangal, smashed

- 2 tablespoons cooking oil

Spices:

- 7 large pieces of red chilli

- 5 onions

- 3 cloves garlic

- 1 tomato

- 1 cm turmeric

- 1 cm ginger

- Salt to taste

Method:

1. Heat oil, saute ground spices, lime leaves, galangal until fragrant.

2. Enter the shrimp, cook until done. Add green onions and stir well. Lift and serve.