Bok Choy Tofu Paprika

For 4 servings:

Material:

- A fruit tofu, cut into pieces

- Cooking oil to taste

- 1 onion, thinly sliced

- 2 cloves garlic, crushed

- 1 red pepper, thinly sliced

- 200 g bok choy

- 3 tablespoons oyster sauce

- 5 tablespoons water

- Salt, pepper to taste

- 2 tablespoons cooking oil

Method:

1. Fry tofu until cooked through and browned, remove and drain.

2. Heat 2 tablespoons of cooking oil. Saute onion, garlic until fragrant.

3. Give the oyster sauce, water, salt, pepper, paprika. Add bok choy, stir until wilted.

4th. Enter the tofu, stir and cook until cooked. Lift and serve.