Material:
1 teaspoon instant yeast
50 ml of warm water
¼ teaspoon salt
125 grams granulated sugar
225 grams of wheat flour proteins were
100 grams of steamed potatoes, mashed
100 ml coconut milk from ½ coconut
15 grams margarine, melted
¼ teaspoon vanilla essence
100 grams of cheese, cut length
How to make:
1. Dissolve the instant yeast and warm water. Aged 10 minutes until frothy.
2. Blend potatoes and coconut milk until smooth. Set aside.
3. Beat eggs, salt, and sugar until fluffy. Enter as he sifted flour and slowly shaken at low speed mixture alternately with the potatoes.
4. Add the instant yeast solution. Shake gently. Let stand 30 minutes until fluffy.
5. Enter melted margarine and vanilla essence. Mix well.
6. Pour the batter in the mold which is heated and pukis polished with liquid margarine. Let the half-baked. Arrange cheese slices on top. Cover and leave to mature.
No comments:
Post a Comment
I would appreciate it if your comment is not SPAM and the like. Thanks