KUKUS ROLL BROWNIES

For 12 Cut


Material:
- 1 Wrap (400 grams) Steamed brownie cake mix
- 5 eggs
- 150 g margarine
- 100 grams dark cooking chocolate, cut into pieces
- Mix 100 grams of fruit, cut into pieces
- 150 grams of butter cream to polish
- 50 grams of white cooking chocolate melted for garnish

How to Make:
1. Heat margarine. Turn off the fire. Enter cooking chocolate thick. Stir until dissolved.
2. Beat eggs with 3 minutes at high speed until fluffy.
3. Enter steamed cake mix brownies. Beat 4 minutes at high speed until thickened.
4. Add the margarine mixture. Mix well. Enter the fruit mix. Mix well.
5. Pour in Loyang 30x30x3 cm polished paper dialas margarine and bread.
6. Steam 20 minutes over medium heat until cooked. Let warm.
7. Cream butter smeared over the cake. Roll and compacted.
8. Garnish with streaks of white cooking chocolate melted. Serve.