KUKUS ROLL BROWNIES

For 12 Cut


Material:
- 1 Wrap (400 grams) Steamed brownie cake mix
- 5 eggs
- 150 g margarine
- 100 grams dark cooking chocolate, cut into pieces
- Mix 100 grams of fruit, cut into pieces
- 150 grams of butter cream to polish
- 50 grams of white cooking chocolate melted for garnish

How to Make:
1. Heat margarine. Turn off the fire. Enter cooking chocolate thick. Stir until dissolved.
2. Beat eggs with 3 minutes at high speed until fluffy.
3. Enter steamed cake mix brownies. Beat 4 minutes at high speed until thickened.
4. Add the margarine mixture. Mix well. Enter the fruit mix. Mix well.
5. Pour in Loyang 30x30x3 cm polished paper dialas margarine and bread.
6. Steam 20 minutes over medium heat until cooked. Let warm.
7. Cream butter smeared over the cake. Roll and compacted.
8. Garnish with streaks of white cooking chocolate melted. Serve.

POTATO CHEESE pukis

For 30 pieces

Material:
1 teaspoon instant yeast
50 ml of warm water
¼ teaspoon salt
125 grams granulated sugar
225 grams of wheat flour proteins were
100 grams of steamed potatoes, mashed
100 ml coconut milk from ½ coconut
15 grams margarine, melted
¼ teaspoon vanilla essence
100 grams of cheese, cut length

How to make:
1. Dissolve the instant yeast and warm water. Aged 10 minutes until frothy.
2. Blend potatoes and coconut milk until smooth. Set aside.
3. Beat eggs, salt, and sugar until fluffy. Enter as he sifted flour and slowly shaken at low speed mixture alternately with the potatoes.
4. Add the instant yeast solution. Shake gently. Let stand 30 minutes until fluffy.
5. Enter melted margarine and vanilla essence. Mix well.
6. Pour the batter in the mold which is heated and pukis polished with liquid margarine. Let the half-baked. Arrange cheese slices on top. Cover and leave to mature.