Ripe Mango Chicken Pineapple

For 4 servings:

Material:
- ½ chicken, cut into eight sections
- 3 cloves garlic puree
- Salt, pepper to taste
- 2 tablespoons butter
- Fruit ½ onion, thinly sliced
- 2 cloves garlic, finely chopped
- 3 tablespoons oyster sauce
- ½ teaspoon sugar
- 1 mengkal mangoes, peeled, thinly sliced
- ¼ pineapple, sliced thin
- Cooking oil to taste

Method:
1. Marinate chicken with garlic, salt, pepper powder. Stir well, set aside for 30 minutes until the spices to infuse.
2. Hinga fried chicken is cooked. Remove and drain.
3. Heat the butter, saute onion, garlic until fragrant. Add chicken, oyster sauce, salt, sugar. Cook until done.
4. Give mango, pineapple, mix well. Lift and serve.