Carrot Saute Cuciwis

for 4 servings:

Material:

- 2 tablespoons cooking oil

- 1 / 2 onion, thinly sliced

- 2 cloves garlic, finely chopped

- 2 carrots, peeled and thinly sliced

- 100 mL water

- 200 grams cuciwis, wash out

- 2 tablespoons oyster sauce

- Salt, sugar to taste

Method:

1. Heat oil, saute onion and garlic until fragrant.

2. Enter the carrots, cook until wilted. Pour water and cook until boiling.

3. Add cuciwis, oyster sauce, salt, sugar. Cook until cooked. Lift and Serve.