Mushroom Saute Potatoes

for 4 servings:

Material:

- 250 grams of frozen potatoes, corrugated

- 100 grams of shiitake mushrooms, thinly sliced

- 2 tablespoons cooking oil

- 1 / 2 onion, thinly sliced

- 2 cloves garlic, finely chopped

- Two of hot pepper, thinly sliced

- Four tablespoons oyster sauce

- 100 mL water

- 1 teaspoon cornstarch, dissolve it with 3 tablespoons water

- Salt, sugar to taste

- Cooking oil to taste

Method:

1. Fry the potatoes until crispy. Remove and drain

2. Heat 2 tablespoons oil, saute onion, garlic, chilli until fragrant. Enter the mushrooms, mix well

3. Give the oyster sauce, salt, sugar, water. Cook until boiling

4. Add cornstarch solution and cook until thickened. Enter the potatoes and stir well. Lift and serve.