Satay fish fungus

For 22 pieces

Material:
150 grams of minced shrimp
100 grams of minced snapper
50 g mushroom, roughly chopped, saute
Egg white 1
3 cloves garlic, finely chopped
2 curly red chilli, finely chopped
1 cm ginger, grated
½ teaspoon ground coriander
¼ teaspoon pepper powder
1 / 8 teaspoon cumin powder
¾ teaspoon salt
¾ teaspoon sugar
1 tablespoon margarine, melted
½ tablespoon sago flour
1 leek, sliced finely
22 Pick sate

How to Make:
1. Shrimp stir well milled, milled snapper, egg white, garlic, red chili curly, ginger, coriander powder, cumin powder, salt, sugar, and melted margarine.
2. Add sago flour, mushroom, and scallions. Mix well.
3. Take the dough. Attach to the skewer.
4. Grilled until fragrant.