Shrimp peanut brittle rebon

Material:
• 300 grams of rice flour
• low protein wheat flour 2 teaspoons
• 1 egg chicken egg
• Coconut milk 550 ml
• Shrimp rebon 100 grams
• 750 ml cooking oil


Subtle Seasonings:
• 4 Garlic cloves
• Turmeric 0.5 cm
• Chili pepper 4 pieces
• The nuts 3 eggs

How to Make:
1. Mix the rice flour, wheat flour and spices finely.
2. Add the egg and milk gradually, stirring until blended.
3. Heat the oil. Take 1 tablespoon vegetable mixture, add the shrimp rebon sufficiently.
4. Pour the batter on the edge of the pan. Drain, flush and fry until cooked and dry.
5. Remove and drain. Do it until the dough out.

Satay fish fungus

For 22 pieces

Material:
150 grams of minced shrimp
100 grams of minced snapper
50 g mushroom, roughly chopped, saute
Egg white 1
3 cloves garlic, finely chopped
2 curly red chilli, finely chopped
1 cm ginger, grated
½ teaspoon ground coriander
¼ teaspoon pepper powder
1 / 8 teaspoon cumin powder
¾ teaspoon salt
¾ teaspoon sugar
1 tablespoon margarine, melted
½ tablespoon sago flour
1 leek, sliced finely
22 Pick sate

How to Make:
1. Shrimp stir well milled, milled snapper, egg white, garlic, red chili curly, ginger, coriander powder, cumin powder, salt, sugar, and melted margarine.
2. Add sago flour, mushroom, and scallions. Mix well.
3. Take the dough. Attach to the skewer.
4. Grilled until fragrant.

Fried chicken coconut sauce

For 10 servings

Fried Chicken Ingredients:
1 tail (850 grams) chicken, cut in 10 sections
500 ml coconut milk
5 lime leaves, discarded bones
1 bay leaves
Oil for frying

Subtle Seasonings:
• red onions 7
• 4 cloves garlic
• 2 cm turmeric, roasted
• 2 cm ginger
• 1 cm galangal
• ½ teaspoon coriander
• ½ teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon brown sugar



Coconut Sambal Ingredients:
300 grams grated coconut rough
¾ teaspoon salt
1 teaspoon sugar
100 ml of water
2 tablespoons oil for sauteing

Subtle Seasonings:
• 4 cloves garlic
• 7 curly red chilli
• 1 large red chilli
• 6 pieces of red chili sauce
• 3 pieces of orange leaves, discarded bones
• 1 tablespoon rebon, roasted

How to Make:
1. Fried Chicken: mix all ingredients and spices fried chicken smooth. Cook until cooked through and pervasive.
2. Goring in heated oil until cooked.
3. Coconut sauce: heat the oil. Stir fry until fragrant spices finely. Enter the grated coconut. Mix well.
4. Add salt, sugar, and water. Cook until absorbed and half dry.
5. Input fried chicken. Stir until the sauce covered. Remove and serve.

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